Recipes

Fish Recipe: Almond Crusted Walleye Fillet

Published

2 years ago

January 1, 2020

Ice Fishing Digest

There’s no better feeling than coming off the frozen waters after a productive day of ice fishing and then sitting down to a great, tasty plate of cooked walleye fillets. Here’s our extremely easy walleye recipe that’s to mess up and is sure to satisfy.

Recipe: Almond Crusted Walleye Fillet

1 or more walleye or saugeye fillet
½ cup almond meal (ground almonds
panko (Japanese bread crumbs)
salt and pepper
1 egg, beaten
4 tablespoons unsalted butter (divided)
2 tablespoons canola oil
1 fresh peach or pear, sliced
splash of dry white wine (sauvignon blanc, chardonnay, etc.)
Mix the almond meal with a little panko and the salt and pepper.

Place fish fillet in egg wash then roll in almond meal/panko mixture.

Melt 2 tablespoons butter and 2 tablespoons canola oil in a pan over medium-low heat, then add fish and sauté about 4 minutes per side (depending on thickness).

Remove the walleye to paper towels, turn heat to medium-high and add the sliced fruit.

Stir and fry for a minute then add 2 tablespoons butter to sauce and cook until butter browns.

Add wine & reduce. Place the fish fillet on a plate surrounded by fruit and drizzled with sauce.

Makes 2 servings.

Cooking Equipment You’ll Need

Hard-Anodized Aluminum Nonstick Cookware Frying Pan

Large Bamboo Cutting Board

High Heat-Resistant Premium Silicone Spatulas for Cooking/Baking – Utensil Set

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Fish Recipe: Savory Baked Walleye

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Recipes

Fish Recipe: Tasty Grilled Perch

Published

2 years ago

January 1, 2020

Ice Fishing Digest

Perch are fun to catch through the ice and make for great eating at the end of the day. This wonderful grilled perch recipe is a wonderful dish for every occasion.

Tasty Grilled Perch

6 – 12 Perch fillets
¼ stick butter
½ tomato, sliced
½ lemon, sliced
¼ teaspoon dill weed
¼ teaspoon garlic pepper
¼ orange pepper, sliced

Slice quarter-inch pieces from a stick of butter.
Place about three pieces onto a sheet of foil.
Lay the perch fillets on top of the butter. This will keep the fish from sticking to the foil.
Place tomatoes and lemons on top of the fillets, then sprinkle the spices.
Place peppers on top.
Wrap the fillets in the foil. Grill for about 5-7 minutes, or until the fish is fully cooked.

Cooking Items You’ll Need For This Recipe

Cooking Equipment You’ll Need

Stainless Steel Oven Safe for Cooking, Roasting, Grilling Racks – Heavy Duty Commercial Quality

Large Bamboo Cutting Board

High Heat-Resistant Premium Silicone Spatulas for Cooking/Baking – Utensil Set

Recipes

Fish Recipe: Savory Baked Walleye

Published

2 years ago

January 1, 2020

Ice Fishing Digest

This baked walleye recipe is not only a versatile baked fish recipe. But, its extremely easy to make, as well. Baked walleye fish fillets offer you a healthy meal option and boost heart health; as fish is packed with omega-3 fatty acids and vitamin D.

Savory Baked Walleye

¼ cup butter
Dash of wine or cooking sherry
1 cup grated Swiss cheese
1 pound of fish fillets (or more)
½ cup bread crumbs
½ teaspoon garlic powder
1 teaspoon chopped parsley
¼ cup melted butter
Lemon wedges

Put butter and wine in a long, glass baking dish.
Place in the oven at 400°F until butter is melted.
Lay fillets in the pan in a single layer.
Mix cheese, bread crumbs, garlic powder, parsley, and melted butter.
Top the fillets with this mixture.
Return to the oven and bake until the fish flakes easily with a fork (about 10 minutes).
Squeeze a little lemon juice over the top and serve with lemon wedges on the side.